OPEN MONDAYS TO SATURDAY from 12:00 to 23:00 SUNDAYS 12:00 to 22:00

Main Menu

  • £14.50 (2 people)
    Seafood Meze

    Calamari Rings, White Bait, Salmon Goujons, King Prawns and Freshly Baked Homemade Pita Bread

    (Extra person £6.50 each) 

  • £13.50 (2 people)
    Hisar Sultan Meze

    Humus, Cacik, Saksuka, Mushrooms, Grilled Halloumi, Calamari Rings and Freshly Baked Homemade Pita Bread

    (Extra person £6.25 each)

  • £12.95 (2 people)
    Hot Meze

    Börek, Hisar Mushrooms, Grilled Halloumi, Calamari Rings, Stuffed Vine Leaves, Falafel and Freshly Baked Homemade Pita Bread

    (Extra person £6.25 each)

  • £12.50 (2 people)
    Cold Meze

    Humus, Cacik, Tarama, Beetroot Salad, Saksuka and Freshly Baked Homemade Pita Bread

    (Extra person £6 each)

  • £4.25
    Parmaham Melon
  • £.42
    Prawn Cocktail
  • £3.75
    CHESSEY GARLIC BREAD

    Freshly Baked to Order

  • £2.95
    GARLIC BREAD

    Freshly Baked to Order

  • £4.25
    SAKSUKA (V)

    Grilled Aubergine, Courgette, Green and Red Peppers in an Authentic Tomato Sauce

  • £3.95
    BEETROOT SALAD (V)

    Beetroot & Marinated Red Cabbage Salad with Pomegranate Sauce, Garlic, Olive Oil and Fresh Coriander

  • £4.50
    TARAMA (TARAMOSALATA) (G)

    Creamy Smoked Cod Roe Dip with Garlic, Paprika and Olive Oil

  • £4.25
    CACIK (TZATZIKI) (V)

    Fresh Yogurt and Cucumber Dip with Garlic, Olive Oil & Fresh Mint

  • £4.50
    HUMUS (V)

    Chickpeas and Sesame Seed Dip with Garlic, Olive Oil and Lemon Juice Dressing

  • £4.80
    DOLMA (STUFFED VINE LEAVES)

    Homemade with Minced Lamb, Rice, Vegetables, Herbs & Spices Served Warm

  • £3.95
    FALAFEL (V) (G)

    Deep Fried Chickpea & Veg Patties in Sesame Seeds, Served with Garlic Sauce

  • £5.50
    ARNAVUT CIGERI (LAMB’S LIVER) (G)

    Traditional Albanian Pan fried Lamb’s Liver with Red Onions, Flaked Chilli, Parsley and Lemon

  • £4.75
    HELLUMI (V)

    Grilled Cypriot Goat & Ewes Cheese with a Fresh Salad Garnish

  • £4.25
    HISAR MUSHROOMS (V) (G)

    Deep Fried Mushrooms in Herb Batter served with Garlic Mayonnaise

  • £4.45
    BÖREK (V) (G)

    Golden Fried Filo Pastry Rolls Stuffed with Feta Cheese and Fresh Dill

  • £4.25
    SOUP of THE DAY

    Fresh Homemade Soup Served with Croutons or Bread (Ask Server for Details)

  • £5.95
    KING PRAWNS (AKDENIZ KARIDES)

    Pan Cooked King Prawns in Garlic, Tomato, Parsley and White Wine

  • £4.95
    WHITE BAIT

    Golden Fried in Breadcrumbs, Served with Tartar Sauce and a Lemon Wedge

  • £4.95
    CALAMARI (G)

    Marinated and Deep Fried Fresh Squid Rings with Garlic Sauce & Lemon

  • £19.50
    T-BONE STEAK (14oz)

    28 Day aged Prime T-Bone Steak, Grilled to your Likings and Served with Grilled Mushroom, Grilled Tomato, Oven Roasted Peppers and Chips

  • £15.95
    SIRLOIN STEAK (10oz)

    28 Day aged Prime Sirloin Steak, Grilled to your Likings and Served with Grilled Mushroom, Grilled Tomato, Oven Roasted Peppers and Chips

  • £16.50
    LAMB FILLET MIGNON

    Succulent Whole Lamb Fillet Charcoal Grilled with Oven Roasted Peppers, Served with Grilled Mushroom, Grilled Tomato and Chips

  • £14.95
    SULTAN’S MIXED GRILL

    Mixed Grill with a Selection of Chicken, Lamb, Kofte, Flaming Wings and a Lamb Cutlet.

  • £13.95
    MIXED GRILL

    Mixed Grill with a Selection of Chicken, Lamb, Kofte, Flaming Wings.

  • £9.75
    FLAMING WINGS

    Marinated Free Range Chicken Wings, Slow Grilled for extra Flavour.

  • £11.50
    ADANA KOFTE

    Mediterranean Minced lamb Kofte with Onion, Red Peppers, Parsley, Herbs, Mild Chillies and Pepper Paste. Grilled on Charcoal Grill.

  • £10.95
    CHICKEN SHISH

    Free Range Chicken Breast Fillet, Marinated in Olive Oil, Mild Red Pepper Paste and Fresh Herbs.

  • £15.50
    LAMB CUTLETS

    Tender Lamb Cutlets, Marinated in our Special Blend of Herbs and Spices and Grilled on Charcoal Grill.

  • £13.85
    LAMB SHISH

    Tender Prime Lamb Diced Fillet, Marinated in our Special Blend of Herbs and Spices. Grilled on Charcoal Grill.

  • £12.50
    SICILIAN SWORDFISH*

    Grilled Swordfish Steak with Capers, Black Pepper, Lemon Juice, A Touch of Garlic and Olive Oil

  • £14.95
    MERRY KING PRAWNS

    King Prawns with Garlic, Lemon and Flat Leaf Parsley in an Authentic White Wine Sauce or Tomato Sauce

  • £11.75
    GRILLED SALMON*

    Charcoal Grilled Salmon Fillet with Olive Oil, Fresh Lemon and Herbs

  • £12.50
    SEA BASS FILLETS

    Two Pan Fried Sea Bass Boneless Fillets on Wilted Spinach with a Helping of New Potato

  • £13.95
    GRILLED SEA BASS*

    Charcoal Grilled Whole Sea Bass with Olive Oil, Fresh Lemon and Herbs (off the bone service available, please ask your server)

  • £14.95
    SEAFOOD GALORE*

    Mixed Fresh Fish with King Prawns, Salmon and Sea bass and Swordfish Fillets

(*Served with Steamed Seasonal Vegetables or Garnished Salad and New Potatoes)

  • £11.45
    KÜLBASTI

    Boneless Seasoned Thigh of Chicken Cooked Over Charcoals, Served with Salad and Bulgur Wheat.

  • £12.95
    KLEFTIKO

    Knuckle of Lamb Oven Baked with Potatoes, Carrots and a Special Tomato and Herb Sauce

  • £11.50
    CHICKEN ISKENDER (G)

    Charcoal Grilled Chicken Fillet served on Pitta Bread with Tomato Sauce, Fresh Yogurt, Flaked Chilli and Oregano Butter Sauce

  • £10.95
    MEAT MOUSSAKA

    A Layers of Aubergine, Seasonal Vegetables and Potatoes Topped with Bechamel Sauce and Baked in the Oven, Served with Mixed Salad and Bulgur Wheat.

  • £10.95
    CHICKEN BEYTI

    A Tortilla Bread with Minced Chicken, Red & Green Pepper, Chopped Mushroom, Garlic, Parsley and Herbs, Served with a Helping of Fresh Yogurt, Mixed Salad & Bulgur Wheat.

  • £11.50
    MUSHROOM CHICKEN

    Charcoal Grilled Chicken Breast Fillet in Mushroom & Cream Sauce, Served with Seasonal Veg and New Potatoes

  • £9.95
    GÜVEÇ (Casserole)

    Authentic Turkish Chicken or Lamb Casserole with Aubergine, Courgettes, Mushrooms, Onion, Tomato, Garlic and Olive Oil Served with Bulgur Wheat

  • £11.95
    LAMB TESTI KEBABI

    Diced Lamb Fillet Slow Baked in a Clay Pot with Oregano, Mushrooms, Pepper, Onions and Tomatoes served with Bulgur Wheat

  • £11.95
    LAMB BEYTI

    A Large Tortilla Bread with Minced Lamb, Garlic, Parsley and Herbs, Served with a Helping of Fresh Yogurt and Mixed Salad, Bulgur Wheat.

  • £11.95
    LAMB ISKENDER (G)

    Charcoal Grilled Lamb Fillet served on Pitta Bread with Tomato Sauce, Fresh Yogurt, Flaked Chilli and Oregano Butter Sauce

  • £9.95
    VEGETABLE CASSEROLE (GÜVEÇ)

     Authentic Turkish Casserole with Aubergine, Courgettes, Mushrooms, Onion, Tomato, Garlic and Olive Oil Served with Bulgur Wheat

  • £8.95
    FALAFEL & HUMUS

    Golden Fried Chickpea & Vegetable Patties in Sesame Seed Coating on a Bed of Humus and Olive Oil, Served with Side Tomato Sauce, Bulgur Wheat and House Mixed Salad

  • £10.50
    MOUSAKKA

    Authentic and Traditional Turkish Vegetarian Bake with Aubergines, Potato, Mixed Peppers, Béchamel Sauce and Grated Cheese Served with Bulgur Wheat and House Mixed Salad

  • £10.50
    HELLUMI SKEWERS

    Grilled Skewers of Halloumi Cheese with Seasoned Mediterranean Vegetables, Butter and Herbs, Served with BulgurWheat and House Mixed Salad

  • £9.50
    Charcoal Grilled Salmon Flakes
  • £9.50
    Marinated Chicken Charcoal Grilled
  • £7.95
    Plain with Extra Virgin Olive oil and Lemon

  • £2.75
    Bread Basket
  • £3.20
    Tomato & Onion Salad
  • £3.50
    Mixed Salad with Feta Cheese
  • £2.95
    Bulgur Wheat
  • £2.95
    Mixed Salad
  • £3.20
    Steamed Vegetables
  • £2.95
    Chips (Thick Cut Steak Fries)
  • £2.95
    New Potatoes

  • £4.75
    FLAMING WINGS

    Marinated Free Range Chicken Wings, Slow Grilled for extra Flavour

  • £4.95
    ADANA KOFTE

    Mediterranean Minced lamb Kofte with Herbs and Mild Chillies. Grilled on Charcoal Grill

  • £5.95
    LAMB SHISH

    Prime Lamb Diced Fillet, Marinated in our Special Blend of Herbs and Spices. Grilled on Charcoal Grill 

  • £4.95
    CHICKEN SHISH

    Free Range Chicken Breast Fillet, Marinated in Olive Oil, Mild Red Pepper and Fresh Herbs

  • £17.95
    Set Menu 3 (Veggie)

    First Course (Cold)

    Humus, Cacik, Aubergines and

    Beetroot Salad

    Second Course (Hot)

    Börek, Hisar Mushrooms and Falafel

    Third Course (Main)

    Third Course (Main) Charcoal

    Grilled Mushrooms, Courgettes,

    Mixed Peppers, Cherry Tomatoes

    and Halloumi Skewers Served with

    Bulgur Wheat and Salad

    (Per Person, Minimum 2 Sharing)

  • £21.50
    Set Menu 2 (Fishy)

    First Course (Cold)

    Tarama, Humus, Wilted Spinach and

    Beetroot Salad

    Second Course (Hot)

    Calamari, White Bait and

    Salmon Goujons

    Third Course (Main)

    Fish Mixed Grill with Salmon, Sea

    Bass Fillet and Swordfish Fillet,

    Served with Bulgur Wheat and Salad

    (Per Person, Minimum 2 Sharing)

  • £19.75
    Set Menu 1 (Meaty)

    First Course (Cold)

    Humus, Cacik, Saksuka and Beetroot Salad

    Second Course (Hot)

    Dolma, Börek and Falafel

    Third Course (Main)

    Meat Mixed Grill with 4 Lamb Shish, 4 Chicken Shish, 4 Adana Kofte, 2 Chicken Wings, Served with Bulgur Wheat and Salad

    (Per Person, Minimum 2 Sharing)

(V) VEGETARIAN DISHES – (N) DISHES MAY CONTAIN NUTS –

* DISHES MAY CONTAIN SMALL BONES – (g) NOT SUITABLE FOR PEOPLE WITH GLUTEN ALLERGIES.

A 10% service charge will be added to your bill. All prices include VAT.