OPEN MONDAYS TO SATURDAY from 12:00 to 23:00 SUNDAYS 12:00 to 22:00

Mid Week Promotion Menu

Mid Week Offer Menu

Three course meal with glass of Presecco (brut or pink)

Lunch £14.50

Dinner £18.95

COLD MEZE – Choice of 2 portions per person

HUMUS (V)

Chickpeas and Sesame Seed Dip with Garlic, Olive Oil and Lemon Juice Dressing.

TARAMA (TARAMOSALATA) (G)

Creamy Smoked Cod Roe Dip with Garlic, Paprika and Olive Oil.

SAKSUKA (V)

Grilled Aubergine, Courgette, Green and Red Peppers in an Authentic Tomato Sauce.

BEETROOT SALAD (V)

Beetroot & Marinated Red Cabbage Salad with Pomegranate Sauce, Garlic, Olive Oil and Fresh Coriander.

CACIK (TZATZIKI) (V)

Fresh Yogurt and Cucumber Dip with Garlic, Olive Oil & Fresh Mint.

HOT MEZE – Half portion per person

HELLUMI (V)

Grilled Cypriot Goat & Ewes Cheese with a Fresh Salad Garnish

CALAMARI (G)

Marinated and Deep Fried Fresh Squid Rings with Garlic Sauce & Lemon

BÖREK (V, G)

Golden Fried Filo Pastry Rolls Stuffed with Feta Cheese and Fresh Dill

DOLMA (STUFFED VINE LEAVES)

Homemade with Minced Lamb, Rice, Vegetables, Herbs & Spices.

MAIN COURSE – (Choice of 1)

CHICKEN SHISH

Free Range Chicken Breast Fillet, Marinated in Olive Oil, Mild Red Pepper Paste & Fresh Herbs. Served with Salad and Bulgur Wheat.

LAMB SHISH

Tender Prime Lamb Diced Fillet, Marinated in our Special Blend of Herbs and Spices. Grilled on Charcoal Grill. Served with Salad and Bulgur Wheat.

CHICKEN OR LAMB CASSEROLE (GÜVEÇ)

Authentic Turkish Chicken or Lamb Casserole with Aubergine, Courgettes, Mushrooms, Onion,Tomato, Garlic and Olive Oil Served with Bulgur Wheat.

CHICKEN BEYTI (G)

A Tortilla Bread with Minced Chicken, Red & Green Pepper, Chopped Mushroom, Garlic, Parsley and Herbs. Served with a Helping of Fresh Yogurt, Salad and Bulgur Wheat.

VEGETABLE CASSEROLE (V) (GUVEC)

Authentic Turkish Casserole with Aubergine, Courgettes, Mushrooms, Onion, Tomato, Garlic and Olive Oil Served with Bulgur Wheat.

LAMB BEYTI(G)

A Large Tortilla Bread with Minced Lamb, Garlic, Parsley and Herbs, Served with a helping of Fresh Yogurt, Salad and Bulgur Wheat.

MEAT MOUSAK

Layers of Aubergine, Seasonal Vegetables and Potatoes Topped with Bechamel Sauce and Baked in the Oven, Served with Mixed Salad and Bulgur Wheat.

MIXED GRILL

Mixed Grill with a Selection of Chicken, Lamb, Kofte, Flaming Wings. Served with salad and bulgur wheat. (suppl.£1.50)

SIRLOIN STEAK (10oz)

28 Day aged Prime Sirloin Steak, Grilled to your Likings and Served with Grilled Mushroom, Grilled Tomato, Oven Roasted Peppers and Chips. (suppl.£2.50)

ADANA KOFTE

Mediterranean Minced lamb Kofte with Herbs and Mild Chillies. Grilled on Charcoal Grill. Served with Salad and Bulgur Wheat.

FLAMING WINGS (B)

Marinated Free Range Chicken Wings, Slow Grilled for extra Flavour. Served with Salad and Bulgur Wheat.

SEAFOOD GALORE

Mixed Fresh Fish with King Prawns, Salmon and Sea bass and swordfish Fillets. (suppl.£1.50)

GRILLED SALMON (B)

Charcoal Grilled Salmon Fillet served with New Potatoes and Salad Garnish

DESSERT (suppl. £1.95)

RICE PUDDING (SÜTLAÇ)

• BAKLAVA

• CHOICE OF ICE CREAM

• CHEESECAKE OF THE DAY

(V) VEGETARIAN DISHES – (G) NOT SUITABLE FOR PEOPLE WITH GLUTEN ALLERGIES

(N) DISHES MAY CONTAIN NUTS (B)DISHES MAY CONTAIN SMALL BONES

A 10% service charge will be added to your bill. All prices include VAT