OPEN MONDAYS TO SATURDAY from 12:00 to 23:00 SUNDAYS 12:00 to 22:00

Sunday Lunch Menu

Sunday Lunch Menu

2 Course £11.50 p/p 

3 Course £13.95 p/p

Come and join us this Sunday

You are served a selection of 9 mixed Meze dishes including vegetarian, 5 cold and 4 hot, all served with freshly homemade Turkish bread & olives.

STARTERS

Served with homemade warm Turkish bread and olives

TRIO COLD MEZE and TRIO HOT MEZE (Min for 2 people to share) Suppl. £1.50 p/p

Humus (V) , Cacik (Tzatziki) (V) , Tarama (Taramosalata) (G) Saksuka(V) ,

Borek (V) (G), Falafel (V) (G), Hisar Mushroom (V) (G)

(or Individual Meze Portion Available of the above) or choice of one

SOUP, PRAWN COCKTAIL, HELLUMI, CALAMARI, (G) ARNAVUT CIGERI (LAMB’S LIVER) (G)

MAIN COURSE 

ROAST OF THE DAY

Traditional British Roast server with seasonal vegetables and homemade Yorkshire pudding. (Please ask your server for todays roast)

CHICKEN SHISH

Free Range Chicken Breast Fillet, Marinated in Olive Oil, Mild Red Pepper Paste & Fresh Herbs. Served with Salad and Bulgur Wheat.

ADANA KOFTE

Mediterranean Minced lamb Kofte with Herbs and Mild Chillies. Grilled on Charcoal Grill. Served with Salad and Bulgur Wheat.

LAMB SHISH

Tender Prime Lamb Diced Fillet, Marinated in our Special Blend of Herbs and Spices. Grilled on Charcoal Grill. Served with Salad and Bulgur Wheat.

TESTI KEBABI

Diced Lamb Fillet Slow Baked in a Clay Pot with Oregano, Mushrooms, Pepper, Onions and Tomatoes served with Bulgur Wheat.

LAMB CASSEROLE (GÜVEÇ)

Authentic Turkish Lamb Casserole with Aubergine, Courgettes, Mushrooms, Onion, Tomato, Garlic and Olive Oil. Served with Bulgur Wheat.

CHICKEN CASSEROLE (GÜVEÇ)

Authentic Turkish Chicken Casserole with Aubergine, Courgettes, Mushrooms, Onion, Tomato, Garlic and Olive Oil Served with Bulgur Wheat.

SULTAN’S MIXED GRILL

A Selection of Chicken, Lamb, Flaming Wings, Kofte and a Lamb Cutlet. Served with Salad and Bulgur Wheat. (Supplement £1)

LAMB FILLET MIGNON

Succulent Whole Lamb Fillet Charcoal Grilled with Oven Roasted Peppers. Served with Grilled Mushroom, Grilled Tomato & Chips (Supplement £1)

SIRLOIN STEAK (10OZ)

28 Day aged Prime Sirloin Steak, Grilled to your Liking and Served with Grilled Mushroom, Grilled Tomato, Oven Roasted Peppers and Chips (Supplement £1)

SWORDFISH (B)

Grilled Swordfish Steak Served with New Potatoes and Steamed Veg

SALMON (B)

Charcoal Grilled Salmon Fillet served with New Potatoes and Steamed Veg

MUSAKKA (V) (G)

Layers of Aubergine, Seasonal Vegetables and Potatoes Topped with Bechamel Sauce

and Baked in the Oven.

DESSERTS (4th Course)

CHEESECAKE OF THE DAY

BAKLAVA

RICE PUDDING

CREME BRULEÉ

CHOICE OF ICE CREAM


(V) VEGETARIAN DISHES – (G) NOT SUITABLE FOR PEOPLE WITH GLUTEN ALLERGIES
(N) DISHES MAY CONTAIN NUTS (B)DISHES MAY CONTAIN SMALL BONES .
A 10% service charge will be added to your bill. All prices include VAT.