CHRISTMAS MENU

You are served a selection of 9 mixed Meze dishes including vegetarian,5 cold and 4 hot, all served with freshly homemade Turkish bread & olives.
 

STARTERS
Served with homemade warm Turkish bread and olives

5 COLD MEZE
Humus (V), Cacik (tzatziki) (V), Beetroot (Pancar) (V) , Aubergine salad (Saksuka) (V), Tarama salata (G)
AND 4 HOT MEZE (Supplement £2.50 pp)
Filo Pastry(Borek) (V-G), Falafel (V-G), Calamari (G) and Hisar mushroom (Mantar) (V-G)

(Halloumi 95p per piece)

Choice of MAIN COURSE

ROAST TURKEY

Served with seasonal vegetables and homemade yorkshire pudding.

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CHICKEN SHISH

Free Range Chicken Breast Fillet, Marinated in Olive Oil, Mild Red Pepper

Paste & Fresh Herbs. Served with Garnish Salad and Bulgur Wheat.

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LAMB SHISH

Tender Prime Lamb Diced Fillet, Marinated in our Special Blend of Herbs.

Grilled on Charcoal Grill. Served with Garnish Salad and Bulgur Wheat.

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MIXED GRILL

with a Selection of Chicken, Lamb, Kofte, Flaming Wing and a Lamb Cutlet

Served with Garnish Salad and Cracked Wheat (bulgur). (Suppliment £1:50)

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COMBO GRILL

3 piece’s each of Tender Prime Lamb Diced Fillet & Free Range Chicken Breast Fillet.

Served with Garnish Salad and Bulgur Wheat.

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ADANA KOFTE

Mediterranean Minced lamb Kofte with Herbs and Mild Chillies. Grilled on

Charcoal Grill. Served with Garnish Salad and Bulgur Wheat.

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LAMB FILLET MIGNON

Succulent Whole Lamb Fillet Charcoal Grilled with Oven Roasted

Peppers, Served with Grilled Mushroom, Grilled Tomato and Chips (Suppliment £2:50)

 

SIRLOIN STEAK

10oz 28 Day aged Prime Sirloin Steak, Grilled to your Liking and Served

with Grilled Mushroom, Grilled Tomato, Oven Roasted Peppers and Chips. (Suppliment £2.00)

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TESTI KEBABI

Diced Lamb Fillet Slow Baked in a Clay Pot with Oregano, Mushrooms,

Pepper, Onions and Tomatoes served with Bulgur Wheat.

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CHICKEN or LAMB GUVEC

Authentic Turkish Casserole with Aubergine, Courgettes,

Mushrooms, Onion, Tomato, Garlic and Olive Oil Served with Bulgur Wheat.

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SEAFOOD GALORE (talore) (*)

Mixed Fresh Fish with King Prawns, Salmon and Sea bass and

Swordfish Fillets (Suppliment £1:50)

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SALMON(*)

Charcoal Grilled Salmon Fillet served with New Potatoes and Salad Garnish.

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MOUSSAKA (V) (G)

Layers of Aubergine, Seasonal Vegetables and Potatoes Topped with

Bechamel Sauce and Baked in the Oven. Served with Garnish Salad and Bulgur Wheat.

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VEGETABLE CASSEROLE (Güveç) (V-G)

Aubergine, courgettes, mushrooms, garlic, onions

and tomato sauce served with cracked wheat (bulgur pilavi) (G).

Choice of DESSERTS (Suppl. £2.50)
Baklava (Home Made), Christmas pudding, Rice pudding (Sütlac), Cheese Cake or Ice Cream

(V) VEGETARIAN DISHES - (N) DISHES MAY CONTAIN NUTS -
(*)DISHES MAY CONTAIN SMALL BONES - (G) NOT SUITABLE FOR PEOPLE WITH GLUTEN ALLERGIES.
BULGAR WHEAT CONTAINS GLUTEN.
A 10% service charge will be added to your bill. All prices include VAT.