Hisar Christmas Menu

 

A la carte menu available during the week

Lunchtime £17.50 pp or evening £20.50 pp

Friday & Saturday (Live music) £25.00 pp

Live music and authentic belly dance performance

For the festive period, we serve the Christmas menu only.



CHRISTMAS MENU

You are served a selection of 9 mixed Meze dishes including vegetarian,5 cold and 4 hot, all served with freshly homemade Turkish bread & olives.
 

STARTERS
Served with homemade warm Turkish bread and olives


5 COLD MEZE
Humus (V), Cacik (tzatziki) (V), Beetroot (Pancar) (V) , Aubergine salad (Saksuka) (V), Tarama salata (G)
AND 4 HOT MEZE (Supplement £2.50 pp)
Filo Pastry(Borek) (V-G), Falafel (V-G), Calamari (G) and Hisar mushroom (Mantar) (V-G)

(Halloumi 95p per piece)


Choice of MAIN COURSE

ROAST TURKEY

Served with seasonal vegetables and homemade yorkshire pudding.

CHICKEN SHISH

Free Range Chicken Breast Fillet, Marinated in Olive Oil, Mild Red Pepper

Paste & Fresh Herbs. Served with Garnish Salad and Bulgur Wheat.

LAMB SHISH

Tender Prime Lamb Diced Fillet, Marinated in our Special Blend of Herbs.

Grilled on Charcoal Grill. Served with Garnish Salad and Bulgur Wheat.

MIXED GRILL

with a Selection of Chicken, Lamb, Kofte, Flaming Wing and a Lamb Cutlet

Served with Garnish Salad and Cracked Wheat (bulgur). (Suppliment £1:50)

COMBO GRILL

3 piece’s each of Tender Prime Lamb Diced Fillet & Free Range Chicken Breast Fillet.

Served with Garnish Salad and Bulgur Wheat.

ADANA KOFTE

Mediterranean Minced lamb Kofte with Herbs and Mild Chillies. Grilled on

Charcoal Grill. Served with Garnish Salad and Bulgur Wheat.

LAMB FILLET MIGNON

Succulent Whole Lamb Fillet Charcoal Grilled with Oven Roasted

Peppers, Served with Grilled Mushroom, Grilled Tomato and Chips (Suppliment £2:50)

 

SIRLOIN STEAK

10oz 28 Day aged Prime Sirloin Steak, Grilled to your Liking and Served

with Grilled Mushroom, Grilled Tomato, Oven Roasted Peppers and Chips. (Suppliment £2.00)

TESTI KEBABI

Diced Lamb Fillet Slow Baked in a Clay Pot with Oregano, Mushrooms,

Pepper, Onions and Tomatoes served with Bulgur Wheat.

CHICKEN or LAMB GUVEC

Authentic Turkish Casserole with Aubergine, Courgettes,

Mushrooms, Onion, Tomato, Garlic and Olive Oil Served with Bulgur Wheat.

SEAFOOD GALORE (talore) (*)

Mixed Fresh Fish with King Prawns, Salmon and Sea bass and

Swordfish Fillets (Suppliment £1:50)

SALMON(*)

Charcoal Grilled Salmon Fillet served with New Potatoes and Salad Garnish.

MOUSSAKA (V) (G)

Layers of Aubergine, Seasonal Vegetables and Potatoes Topped with

Bechamel Sauce and Baked in the Oven. Served with Garnish Salad and Bulgur Wheat.

VEGETABLE CASSEROLE (Güveç) (V-G)

Aubergine, courgettes, mushrooms, garlic, onions

and tomato sauce served with cracked wheat (bulgur pilavi) (G).



Choice of DESSERTS (Suppl. £2.50)
Baklava (Home Made), Christmas pudding, Rice pudding (Sütlac), Cheese Cake or Ice Cream


(V) VEGETARIAN DISHES - (N) DISHES MAY CONTAIN NUTS -
(*)DISHES MAY CONTAIN SMALL BONES - (G) NOT SUITABLE FOR PEOPLE WITH GLUTEN ALLERGIES.
BULGAR WHEAT CONTAINS GLUTEN.
A 10% service charge will be added to your bill. All prices include VAT.