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Mid Week Party Menu £21pp

You are served a selection of 9 mixed Meze dishes including vegetarian, 5 cold and 4 hot

all served with freshly homemade Turkish bread & olives

.

 

COLD MEZE

(1st Course)

HUMUS (V)

Chickpeas and Sesame Seed Dip with Garlic, Olive Oil and Lemon Juice Dressing

CACIK (TZATZIKI) (V)

Fresh Yogurt and Cucumber Dip with Garlic, Olive Oil & Fresh Mint

TARAMA

(TARAMOSALATA) (G)

Creamy Smoked Cod Roe Dip with Garlic, Paprika and Olive Oil

SAKSUKA (V)

Grilled Aubergine, Courgette, Green and Red Peppers in an Authentic Tomato Sauce

BEETROOT SALAD (V)

Beetroot & Marinated Red Cabbage Salad with Pomegranate Sauce, Garlic, Olive Oil and Fresh Coriander

HOT MEZE

(2nd Course)

BÖREK (V) (G)

Golden Fried Filo Pastry Rolls Stuffed with Feta Cheese and Fresh Dill

FALAFEL (V)(G)

Deep Fried Chickpea & Veg Patties in Sesame Seeds, Served with Garlic Sauce

HISAR MUSHROOM (V) (G)

Deep Fried Mushrooms in Herb Batter served with Garlic Mayonnaise

CALAMARI (G)

Marinated and Deep Fried Fresh Squid Rings with Garlic Sauce & Lemon

HELLUMI (V)

Grilled Cypriot Goat & Ewes Cheese with a Fresh Salad Garnish

(Suppliment £0:95 per piece)

Choice of MAIN COURSE

(3rd Course)

CHICKEN SHISH

Free Range Chicken Breast Fillet, Marinated in Olive Oil, Mild Red

Pepper Paste & Fresh Herbs. Served with Salad and Bulgur Wheat

ADANA KOFTE

Mediterranean Minced lamb Kofte with Herbs and Mild Chillies.

Grilled on Charcoal Grill. Served with Salad and Bulgur Wheat.

LAMB SHISH

Tender Prime Lamb Diced Fillet, Marinated in our Special Blend of Herbs

and Spices. Grilled on Charcoal Grill. Served with Salad and Bulgur Wheat

TESTI KEBABI

Diced Lamb Fillet Slow Baked in a Clay Pot with Oregano, Mushrooms,

Pepper, Onions and Tomatoes served with Bulgur Wheat.

LAMB CASSEROLE

(GÜVEÇ)

Authentic Turkish Lamb Casserole with Aubergine,

Courgettes, Mushrooms, Onion, Tomato, Garlic and Olive Oil. Served with Bulgur Wheat

CHICKEN CASSEROLE

(GÜVEÇ)

Authentic Turkish Chicken Casserole with

Aubergine, Courgettes, Mushrooms, Onion, Tomato, Garlic and Olive Oil Served with Bulgur Wheat

SULTAN’S MIXED GRILL

with a Selection of Chicken, Lamb, Flaming Wings

Kofte, and a Lamb Cutlet. Served with Salad and Bulgur Wheat.

(Suppliment £1.75)

LAMB FILLET MIGNON

Succulent Whole Lamb Fillet Charcoal Grilled with Oven

Roasted Peppers Served with Grilled Mushroom, Grilled Tomato & Chips

(Suppliment £2.25)

SIRLOIN STEAK (10OZ)

28 Day aged Prime Sirloin Steak, Grilled to your Liking

and Served with Grilled Mushroom, Grilled Tomato, Oven Roasted Peppers and Chips

(Suppliment £1:95)

SWORDFISH(B)

Grilled Swordfish Steak Served with New Potatoes and Steamed Veg

SALMON(B)

Charcoal Grilled Salmon Fillet served with New Potatoes and Steamed Veg

MUSAKKA (V) (G)

Layers of Aubergine, Seasonal Vegetables and Potatoes Topped with Bechamel Sauce and Baked in the Oven

Choice of DESSERT

(4th Course)

(Why not try our dessert only £1.95 choose one of the following)

• CHOCOLATE CAKE

• CHEESECAKE OF THE DAY

• BAKLAVA

• RICE PUDDING (SÜTLAÇ)

• CHOICE OF ICE CREAM

(V) VEGETARIAN DISHES

(G ) NOT SUITABLE FOR PEOPLE WITH GLUTEN ALLERGIES

(N) DISHES MAY CONTAIN NUTS

(B) DISHES MAY CONTAIN SMALL BONES

A 10% service charge will be added to your bill. All prices include VAT.