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Sunday Lunch Menu

2 Course £13.50 p/p

3 Course £15.50 p/p

STARTERS
Served with homemade warm Turkish bread and olives


COLD MEZE and HOT MEZE (Min for 2 people to share) Suppl. £1.50 p/p
(COLD): Humus (V), Cacik (Tzatziki) (V), Tarama (Taramosalata) (G), Saksuka(V),
(HOT): Borek (V)(G), Falafel (V)(G), Hisar Mushroom (V)(G)
(or Individual Meze Portion Available of the above) or choice of one


SOUP
PRAWN COCKTAIL
HELLUMI
CALAMARI (G)
LAMBS LIVER (G)

 


MAIN COURSE


CHICKEN SHISH
Free Range Chicken Breast Fillet, Marinated in Olive Oil, Mild Red Pepper Paste & Fresh Herbs.
Served with Salad & Bulgur Wheat.


ADANA KOFTE
Mediterranean Minced lamb Kofte with Herbs and Mild Chillies. Grilled on Charcoal Grill.
Served with Salad and Bulgur Wheat.


COMBO GRILL
3 piece’s each of tender prime lamb diced fillet and free range chicken breast fillet


LAMB SHISH
Tender Prime Lamb Diced Fillet, Marinated in our Special Blend of Herbs and Spices.
Grilled on Charcoal Grill. Served with Salad and Bulgur Wheat.


TESTI KEBABI
Diced Lamb Fillet Slow Baked in a Clay Pot with Oregano, Mushrooms,
Pepper, Onions and Tomatoes served with Bulgur Wheat.


LAMB CASSEROLE OR CHICHEN (GÜVEC)
Authentic Turkish Lamb or Chicken Casserole with Aubergine, Courgettes, Mushrooms,
Onion, Tomato, Garlic and Olive Oil. Served with Bulgur Wheat.


LAMB AND CHICKEN COMBO GRILL
Tender Prime Lamb Diced Fillet & Free Range Chicken Breast Fillet.
Served with Salad and Bulgur Wheat.


SULTAN’S MIXED GRILL Supplement £1.95
Selection of Chicken, Lamb, Flaming Wing, Kofte & a Lamb Cutlet. Served with Salad and Bulgur Wheat.


LAMB FILLET MIGNON Supplement £2.50
Succulent Whole Lamb Fillet Charcoal Grilled with Oven Roasted Peppers.
Served with Grilled Mushroom, Grilled Tomato & Chips


SIRLOIN STEAK (10OZ) Supplement £2.25
28 Day aged Prime Sirloin Steak, Grilled to your Liking and Served with
Grilled Mushroom, Grilled Tomato, Oven Roasted Peppers and Chips


SWORDFISH(B)
Grilled Swordfish Steak Served with New Potatoes and Steamed Veg


SALMON(B)
Charcoal Grilled Salmon Fillet served with New Potatoes and Steamed Vegetables


MUSAKKA (V) (G)
Layers of Aubergine, Seasonal Vegetables and Potatoes Topped with Bechamel Sauce and Baked in the Oven.


DESSERTS
CHEESECAKE OF THE DAY, BAKLAVA, RICE PUDDING,
CHOCOLATE BROWNIE, CHOICE OF ICE CREAM

 


A 10% service charge will be added to your bill. All prices include VAT